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11 July 2019

Cristina Inganni and the first twenty years of Cantrina - Wine Routes

We have known Cristina Inganni for many years, practically since the beginning of her adventure in the world of wine; she had been introduced to us by a producer friend in Lugana and so we have been able to taste her wines several times over the years.

Later we also met Diego Lavo, who later became co-owner of the Cantrina company.

Cantrina is a small hamlet in the municipality of Bedizzole. It was here in 1999 that Cristina Inganni decided to carry on the dream of her husband Dario Dattoli, a Brescian restaurateur who had died in an accident the year before, and who was passionate about French wines, and had planted some ten years earlier some vineyards for the production of wines to be consumed in his own premises.

In this endeavour, she was helped by Diego Lavo, who had a company specialising in vineyard installations.
Thus were born the first three wines, marketed from the 1999 vintage.
Over the years, the area under vines has increased; there are now eight hectares under vines, divided into three different plots, for a production of about 40 thousand bottles, divided into eight different labels.
On the occasion of the 20th anniversary of the winery, three verticals of the first wines produced by the company were offered, from the first vintage, i.e. 1999, to those currently on the market.
The three wines, which have seen considerable changes in their elaboration over the years, are: Igt Benaco Bresciano White “Rinè”, Igt Benaco Bresciano Red “Nepomuceno” and Raisin White Wine “Sole di Dario”. (...)

Garda celebrates compact - Giornale di Brescia

posted on 9 June 2005
It does not dream of being the biggest, nor the most expensive. And technologically up-to-date, but not to the point of astonishment. The novelty of the inauguration of the Cantrina winery's new cellar, in Cantrina di Bedizzole, is the large number of friends, winegrowers, restaurateurs and tour operators. Several hundred people attended the festive inauguration on Tuesday evening, more than the small winery could hold. The Garda wine industry has rallied around the new entrepreneurial initiative and Cristina Inganni with evident satisfaction for a growth in the area that, slowly, seems close to taking off. A take-off that relies on the quality on which Cantrina, in a small way, leveraged before others believed in it with a production, to tell the truth, far removed from the area's traditional one, but certainly full of aspirations to emerge. The new construction is a 420-square-metre wine cellar costing 300 thousand euros.

The designer lady - The Day

posted on 17 April 2005
The Cantrina winery is a dream, shattered by tragedy, reborn in hope. Thanks to the strength and tenacity of Cristina Inganni, from interior decorator to wine expert. That beautiful old mansion overlooking the hills of the Valtènesi, surrounded by greenery, just a stone's throw from the old village and the 18th-century church, had appealed to Dario Dattoli, a Calabrian all-star, a revolutionary entrepreneur in the city's restaurant industry. It was a return to the land for him, there was a great passion for the vine, which has ancient history there. It was love. A love paid with his life, on a sad morning under the tractor, between the rows of vines, personally spreading pesticides despite working at the restaurant until late at night. A love bequeathed to Cristina together with the estate in the hamlet of Cantrina di Bedizzole. They had been together for a few years, married for one. And she? Away from Brescia, away from work, Dario's dream must continue. Dattoli had founded the Cantrina estate in ’90, in ’98 without him Cristina became one of the women of wine in the province of Brescia. And art?

A good glass in Bedizzole - Orobie

posted on 12 April 2005
Cantrina: this is not a misprint, it is spelt just like that with an 'r'; it is the name of a hamlet of Bedizzole which, as chance would have it, was once famous precisely for its wine cellars. A pleasant place on the morainic hills sloping down towards Lake Garda, whose beneficial influences can be enjoyed right up here. The Cantrina winery was founded in 1990 thanks to Dario Dattoli, an enterprising character in the Brescian restaurant industry, owner of several establishments in the city, who literally fell in love with wine and decided to produce it himself with the help of his partner Cristina Inganni, who on the other hand graduated from the Brera Academy of Fine Arts. Supported by the advice of internationally renowned experts, Dattoli planted different varieties of vines, the most suitable for the type of climate and soil, on a total area of around six hectares until 1998. After Dattoli's untimely death in an accident, it was Cristina Inganni who continued along this path, assisted by Diego Lavo, an agricultural expert and wine expert, as well as an experienced mountaineer.
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