line

press

the world talks about us

press-cantrine-wine-paths
11 July 2019

Cristina Inganni and the first twenty years of Cantrina - Wine Routes

We have known Cristina Inganni for many years, practically since the beginning of her adventure in the world of wine; she had been introduced to us by a producer friend in Lugana and so we have been able to taste her wines several times over the years.

Later we also met Diego Lavo, who later became co-owner of the Cantrina company.

Cantrina is a small hamlet in the municipality of Bedizzole. It was here in 1999 that Cristina Inganni decided to carry on the dream of her husband Dario Dattoli, a Brescian restaurateur who had died in an accident the year before, and who was passionate about French wines, and had planted some ten years earlier some vineyards for the production of wines to be consumed in his own premises.

In this endeavour, she was helped by Diego Lavo, who had a company specialising in vineyard installations.
Thus were born the first three wines, marketed from the 1999 vintage.
Over the years, the area under vines has increased; there are now eight hectares under vines, divided into three different plots, for a production of about 40 thousand bottles, divided into eight different labels.
On the occasion of the 20th anniversary of the winery, three verticals of the first wines produced by the company were offered, from the first vintage, i.e. 1999, to those currently on the market.
The three wines, which have seen considerable changes in their elaboration over the years, are: Igt Benaco Bresciano White “Rinè”, Igt Benaco Bresciano Red “Nepomuceno” and Raisin White Wine “Sole di Dario”. (...)

Cantrina a mini Burgundy - Giornale di Brescia

posted on 25 October 2005
When it was founded in the 1990s, it wanted to be a little corner of the beloved (and envied) Bourgogne stolen from the French and transplanted to the Bedizzole countryside. ’Mission impossible«, those in the know will say, wrinkling their noses. And yet the results of this unusual, tiny Garda winery are all there to be tasted, swirling the glass to soften the aggression of the tannins. The plenty of sunshine that favours Cantrina di Bedizzole and the consequent narrow temperature range, the low altitude, do not prevent the wines of the Cantrina winery from making a splendid impression. Merit perhaps goes to the »vine by vine, bunch by bunch« care given to the vines and a vinification done substantially »by hand« in the tiny cellar that borders the living room of the house. Thus we happen to taste a Pinot Noir in purity with an imposing structure and very typical character (it is called Corteccio), no less surprising is the white Riné (like the hills behind the winery) that overflows with scents of fruit and vanilla.

The Right Match - The Arena of Verona

posted on 25 October 2005
With a high fat content, there is a need for an important wine. Oh, God, every rule has its exceptions (and in this case we suggest to transgressors a well-structured white) but personally we prefer a mature, harmonious red wine with good structure. Since every like loves its like, if the tripe is Florentine, accompany it with a Tuscan wine, Chianti DOCG; Barco Reale Carmignano DOC; excellent Pinot Noir Villa Bagnolo by Marchesi Pancrazi and Birbone by Fattoria Barbi di Montalcino. (...) Busecca Milanese goes well with an Oltrepò Pavese sangue di Giuda and, to top it all off, one of the best Merlots in Italy, NEPOMUCENO 2001 from Cantrina di Bedizzole in the province of Brescia.

Cantrina, target doubling - Brescia Oggi

posted on 14 June 2005
The «little» Cantrina wants to grow and become big: the first step could only be the construction of a new wine cellar, which the Bedizzole farm - run by Cristina Inganni and Diego Lavo - officially inaugurated a year and a half after the start of work with a packed wine and food event for the media, restaurateurs and insiders. (...) Cantrina believes in it, having invested 300,000 euro in a technologically advanced 420 m2 ’ecostructure«, which, in order to take advantage of the drop production process, was completely buried and subsequently covered by a replanted vineyard. »One of the main objectives was to reduce the environmental impact to a minimum,« said Cristina Inganni, although, of course, for a small company like ours this is an important investment aimed at quantitative and qualitative growth».»
1 17 18 19 20 21