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La dolce Italia according to the sommeliers - Il Gazzettino
posted on 16 December 2019
Qualcuno gioca in casa, come Manuele Meneghini, sommelier di Lido 84 a Gardone Riviera: «Il mio vino per le feste è Sole di Dario dell'azienda Cantrina, di Bedizzole in Valtènesi. E un blend di Sauvignon, Semillon e Riesling in cui i profumi di albicocca, dattero e agrumi si fondono alle note speziate, che creano la suggestione di un viaggio verso luoghi lontani e si elevano in un sorso di grande freschezza ed equilibrio gustativo. E un vino a cui sono particolarmente legato, che possiede per me il potere evocativo della tavola imbandita e del calore umano».
Cantrina: the first twenty years - WineSurf
posted on 26 July 2019
We have known Cristina Inganni for many years, practically since the beginning of her adventure in the world of wine; she had been introduced to us by a producer friend in Lugana and so we have been able to taste her wines several times over the years.
Later we also met Diego Lavo, who later became co-owner of the Cantrina winery.dig
Garantito IGP | Cantrina: the first twenty years - Luciano Pignataro Wine Blog
posted on 11 July 2019
We have known Cristina Inganni for many years, practically since the beginning of her adventure in the world of wine; she had been introduced to us by a producer friend in Lugana and so we were able to taste her wines several times over the years.
Later we also met Diego Lavo, who later became co-owner of the Cantrina winery.