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12 December 2007

A memorable tasting in Trento - Civiltà del bere

Civiltà del Bere published an article describing the wine of Azienda Agricola Cantrina, here are the most important points: (...) From the volcanoes to the glacial moraine with Nepomuceno, Merlot IGT Benaco Bresciano 2003 from the Cantrina winery in Bedizzole (Brescia) where only international grape varieties are cultivated. Diego Lavo, owner with his wife Cristina Inganni, emphasised the importance of precisely this type of soil squeezed between fluvial and glacial deposits that characterises their Merlot. The vintage was perfect because an unexpected hailstorm in June had destroyed the 70% of grapes. This forced thinning, which we, lucidly, would never have had the courage to do, allowed the grapes to ripen excellently, rich in glycerine and alcohol. (...)

Bengodii - of culture and other pleasures - UN ROSA, È UN ROSA, È UN ROSA... VALTÈNESI

posted on 18 February 2021
Bengodii - of culture and other pleasures
In particular, this one from Cantrina winery, a company from Bedizzole (BS), is a very simple pink, as if just blooming, very faint, a watercoloured carmine. It somehow announces the barely suffused scents of small, ripening red fruits, slow notes of fresh flowers and embraces some very evanescent scents that briefly touch me. This is a pink Valtènesi, made only from Groppello grapes.

La dolce Italia according to the sommeliers - Il Gazzettino

posted on 16 December 2019
Cantrina - La dolce Italia according to the sommeliers
Qualcuno gioca in casa, come Manuele Meneghini, sommelier di Lido 84 a Gardone Riviera: «Il mio vino per le feste è Sole di Dario dell'azienda Cantrina, di Bedizzole in Valtènesi. E un blend di Sauvignon, Semillon e Riesling in cui i profumi di albicocca, dattero e agrumi si fondono alle note speziate, che creano la suggestione di un viaggio verso luoghi lontani e si elevano in un sorso di grande freschezza ed equilibrio gustativo. E un vino a cui sono particolarmente legato, che possiede per me il potere evocativo della tavola imbandita e del calore umano».

Cantrina: the first twenty years - WineSurf

posted on 26 July 2019
Cantrina: the first twenty years
We have known Cristina Inganni for many years, practically since the beginning of her adventure in the world of wine; she had been introduced to us by a producer friend in Lugana and so we have been able to taste her wines several times over the years. Later we also met Diego Lavo, who later became co-owner of the Cantrina winery.dig
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