The Bagoss, the Heretic and the Hamburger - Paperogiallo.net
Stefano Bonilli in his blog recounts a dinner at Villa Fiordaliso where he tasted Eretico: here are the most important points: (...) The other evening at dinner by the lake, a warm and pleasant evening, so much so that we were eating outside, some Bagoss and a bottle of Eretico from the Cantrina winery arrived on the table. It is a pinot noir raisin wine... ugh, a pinot noir raisin wine? But yes, a wine, pinot noir, which certainly doesn't have the image of a raisin wine and which makes a great impression because you expect it to be sweet, but instead... it has residual sugar, no doubt about it, but it is really a great wine-wine with a dark violet colour that will be even better as it matures. The Villa Fiordaliso sommelier, a good man, who chooses his wines one by one and knows how to tell without tediousness, brought out the Eretico to take us on unusual journeys and he really nailed it.
Obviously we were not there for the Heretic but for the cuisine of Riccardo Camanini, who of Villa Fiordaliso has been the cook for 12 years. (...)
