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27 January 2012

From stage sets to barriques. The unique wines “designed” by Cristina - Corriere della Sera

(...) “The first steps saw interpreters not of local grapes but of international varieties: merlot, pinot noir, chardonnay, semillon. With the terroir to make them unique, different from those produced elsewhere, and this obligatory choice, here as much an oxymoron as it is intriguing, will prove propaedeutic for the current evolution of Cantrina wines. Over the years Nepomuceno, the company's most awarded and best known product, will see rebo and marzemino grapes appear alongside merlot, playing more on elegance than on power. In the Rinè, the only great white, the Rhine Riesling, which is at home here, will take over from the Chardonnay and the Rosanoire, born under the banner of Libero Esercizio di Stile - the small, in-quantity experiments summarising the winery's philosophy - will become a fixed proposal, exploiting the long experience accumulated with Pinot Noir. The creativity, the game, does not stop, however: the micro-winemaking, no more than a thousand bottles at a time, continues, always dressed with labels specially designed, needless to say by whom.” (...)

Bengodii - of culture and other pleasures - UN ROSA, È UN ROSA, È UN ROSA... VALTÈNESI

posted on 18 February 2021
Bengodii - of culture and other pleasures
In particular, this one from Cantrina winery, a company from Bedizzole (BS), is a very simple pink, as if just blooming, very faint, a watercoloured carmine. It somehow announces the barely suffused scents of small, ripening red fruits, slow notes of fresh flowers and embraces some very evanescent scents that briefly touch me. This is a pink Valtènesi, made only from Groppello grapes.

La dolce Italia according to the sommeliers - Il Gazzettino

posted on 16 December 2019
Cantrina - La dolce Italia according to the sommeliers
Qualcuno gioca in casa, come Manuele Meneghini, sommelier di Lido 84 a Gardone Riviera: «Il mio vino per le feste è Sole di Dario dell'azienda Cantrina, di Bedizzole in Valtènesi. E un blend di Sauvignon, Semillon e Riesling in cui i profumi di albicocca, dattero e agrumi si fondono alle note speziate, che creano la suggestione di un viaggio verso luoghi lontani e si elevano in un sorso di grande freschezza ed equilibrio gustativo. E un vino a cui sono particolarmente legato, che possiede per me il potere evocativo della tavola imbandita e del calore umano».

Cantrina: the first twenty years - WineSurf

posted on 26 July 2019
Cantrina: the first twenty years
We have known Cristina Inganni for many years, practically since the beginning of her adventure in the world of wine; she had been introduced to us by a producer friend in Lugana and so we have been able to taste her wines several times over the years. Later we also met Diego Lavo, who later became co-owner of the Cantrina winery.dig
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