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12 March 2009

Free Exercise in Style - Environment Europe

(...) Cantrina is a small village in the Valtènesi that gives its name to the small farm where Cristina Inganni and D (...) Cantrina is a small village in the Valtènesi valley that gives its name to the small farm where Cristina Inganni and Diego Lavo work in the vineyard and cellar. They are convinced that wine must express personality, uniqueness and be able to speak of its territory of origin. The soils on which the winery is located produce structured wines with good alcohol content, good minerality and high acidity. Long-lived wines that are born with natural respect for the interaction between soil and vineyard. (...)iego Lavo deal with the work in the vineyard and in the cellar. They are convinced that wine must express personality, uniqueness and be able to speak of its territory of origin. The soils on which the winery is located produce structured wines with good alcohol content, good minerality and high acidity. Long-lived wines that are born with natural respect for the interaction between soil and vineyard. (...)

La dolce Italia according to the sommeliers - Il Gazzettino

posted on 16 December 2019
Cantrina - La dolce Italia according to the sommeliers
Qualcuno gioca in casa, come Manuele Meneghini, sommelier di Lido 84 a Gardone Riviera: «Il mio vino per le feste è Sole di Dario dell'azienda Cantrina, di Bedizzole in Valtènesi. E un blend di Sauvignon, Semillon e Riesling in cui i profumi di albicocca, dattero e agrumi si fondono alle note speziate, che creano la suggestione di un viaggio verso luoghi lontani e si elevano in un sorso di grande freschezza ed equilibrio gustativo. E un vino a cui sono particolarmente legato, che possiede per me il potere evocativo della tavola imbandita e del calore umano».

Cantrina: the first twenty years - WineSurf

posted on 26 July 2019
Cantrina: the first twenty years
We have known Cristina Inganni for many years, practically since the beginning of her adventure in the world of wine; she had been introduced to us by a producer friend in Lugana and so we have been able to taste her wines several times over the years. Later we also met Diego Lavo, who later became co-owner of the Cantrina winery.dig

Garantito IGP | Cantrina: the first twenty years - Luciano Pignataro Wine Blog

posted on 11 July 2019
press-cantrine-twenties
We have known Cristina Inganni for many years, practically since the beginning of her adventure in the world of wine; she had been introduced to us by a producer friend in Lugana and so we were able to taste her wines several times over the years. Later we also met Diego Lavo, who later became co-owner of the Cantrina winery.
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