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(...) Cantrina is a small village in the Valtènesi that gives its name to the small farm where Cristina Inganni and D (...) Cantrina is a small village in the Valtènesi valley that gives its name to the small farm where Cristina Inganni and Diego Lavo work in the vineyard and cellar. They are convinced that wine must express personality, uniqueness and be able to speak of its territory of origin. The soils on which the winery is located produce structured wines with good alcohol content, good minerality and high acidity. Long-lived wines that are born with natural respect for the interaction between soil and vineyard. (...)iego Lavo deal with the work in the vineyard and in the cellar. They are convinced that wine must express personality, uniqueness and be able to speak of its territory of origin. The soils on which the winery is located produce structured wines with good alcohol content, good minerality and high acidity. Long-lived wines that are born with natural respect for the interaction between soil and vineyard. (...)