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Food and wine stories
20 May 2021

Food and wine stories

Total intellectual freedom, close ties to his homeland: in the synthesis of a potential oxymoron, Cantrina's experience unfolds The name of the winery is borrowed from “a tiny rural village of Valtènesi located in the municipality of Bedizzole, in the Brescia hinterland of Lake Garda in Lombardy”. In fact, it is in Cantrina that Cristina Inganni and Diego Lavo live and work, the founders of this small, strictly family-run company with just under 8 hectares of land to cultivate ’on the hills of morainic origin in three different plots for a total of 45 thousand vine stocks“.

Cantrina - Weine mit Reifepotenzial - Gardasee Zeitung

posted on 21 June 2019
style “also „frei sein in der Stylistik“, blieben beide stets treu. Die Weine von Cantrina unterscheiden sich deutlich von Mainstream Weinen.

The first 20 years of Cantrina - Bartù

posted on 21 June 2019
Eight organically cultivated hectares express wines of great character. The Lombard winery, founded by Dario Dattoli, continues on the road to quality.

Cantrina is only 20 years old but knows how to be remembered - Giornale di Brescia

posted on 12 June 2019
Over the past few days in Bedizzole, the Cantrina winery celebrated its first 20 years. Until 1999 it did not exist at all, while today with its 8 hectares and less than 40 thousand bottles, 30% of which are exported, it manages to offer wines that have a common character: if you taste them once you remember them. (...) Continue reading.
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