line

press

the world talks about us

25 March 2015

Inganni (Cantrina): it makes sense to be here as a consortium - Giornale di Brescia

For the second year, the Cantrina winery from Bedizzole is taking part in Vinitaly as part of the Valtènesi consortium stand, this time shared with Lugana. (...) Cantrina produces 35,000 bottles a year and cultivates six hectares of its own land plus two leased hectares. The company exports 30% of its production, but aims to grow further across the border. “That is why we participated in the Prowein trade fair in Düsseldorf, a fundamental opportunity to make ourselves known on foreign markets”.

Raise your glasses to Merlot - Lombardy on the table

posted on 12 December 2007
With the success obtained with the Benaco Bresciano Nepomuceno 2003, in particular, the Cantrina winery has repeated the prestigious result already achieved two years ago with the wine from the 2001 harvest. Lombardy, and in particular the Garda area, is therefore among the most suitable areas for Merlot, and Cantrina proves this. “From the outset,” said Cristina Inganni of the Cantrina winery, "we have been oriented towards the production of medium and long ageing wines based on international wines. The choice may appear counter to the Gardesana tradition, but we believe that this can be a personal opportunity to express the idea of territory, of terroir, given that the same grape variety offers extremely different results in situations that are geographically and culturally distant".

Merlot and lake air purity and power - Echo of Berganmo

posted on 9 December 2007
A pure Merlot of unprecedented power (15° alcohol and plenty of density) but also perfectly balanced, harmonious and even flowing in spite of the analytical data. And Nepomuceno 2003 (from San Giovanni Nepomuceno) from Cantrina di Bedizzole in the Brescia area, a small winery run with extraordinary passion by Cristina Inganni.

I Vigneti della Cantrina - Informa Cibo

posted on 26 October 2007
The Azienda Agricola “Cantrina” managed, in the first person, by Crìstina Inganni has succeeded in making this synthesis, dedicating its production to the finest crus of a historic wine house, desired by Dario Dattoli, a lover of French wines, “transferred” to the gentle hills of Lake Garda. Upon the untimely death of the young entrepreneur Dario Dattoli (1998), his young wife Cristina Inganni, a set designer by profession in Milan (Brera Academy) decided to continue the project with the collaboration of Diego Lavo, an expert in the field of agriculture and wine production, assisted by the Zynè oenological team.
1 … 15 16 17 18 19 … 21