press

We like to approach work in the vineyard and in the cellar as a ”free exercise of style...”, therefore free of preconceptions and conditioning, but with the utmost respect for the peculiarities that nature bestows on the fruit of our vineyards. Words and music by Cristina Inganni and Diego Lavo, owners of one of the most beautiful oenological realities of the Valtènesi (strictly with an accent). La Cantrina as we call it, is a small winery founded in the early 1990s, located in a small village (Cantrina precisely) in the municipality of Bedizzole. The company covers about 6 hectares and has a total production of 20 thousand bottles. The vineyards enjoy a very favourable microclimate and soil, sunshine and good temperature ranges favour the ripening of the grapes, while the morainic soils manage to give the wines structure and freshness at the same time.”