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9 April 2005

Cantrina di Bedizzole in the front row at the debutante ball at Vinitaly - Giornale di Brescia

(...) He made us taste a wine called Eretico on the day of the Pope's funeral, but any less than pious intention must be firmly denied. Eretico adheres to the rules of oenology and is a Pinot Noir passito produced as a trial in that incredible year for heat and drought that was 2003. The experiment is intriguing and the result even more so. To be tried again. Proposing the Eretico wine is the Cantrina winery, which is making its debut at Vinitaly in a new, aggressive, communicative guise. The product, for those who could find Cantrina di Bedizzole, was already there. Cristina Inganni gloats about her new role and the new attention, which took the form of interested business contacts at Vinitaly. (...)

Cantrina is only 20 years old but knows how to be remembered - Giornale di Brescia

posted on 12 June 2019
Over the past few days in Bedizzole, the Cantrina winery celebrated its first 20 years. Until 1999 it did not exist at all, while today with its 8 hectares and less than 40 thousand bottles, 30% of which are exported, it manages to offer wines that have a common character: if you taste them once you remember them. (...) Continue reading.

Twenty Years of Cantrina - Stories of People

posted on 23 May 2019
Seven years have passed since the day I met Cristina Inganni of the ‘La Cantrina’ farm in Bedizzole, in the province of Brescia. I came to her following one of the many pieces of advice that guided my life at that time.

“Cantrina”, twenty years under the sign of growth - Brescia Oggi

posted on 17 May 2019
The “Libero Esercizio di Stile” wine cellar is 20 years old: the motto, since 1999, has distinguished the wines of Cantrina, founded in the 1990s by the late restaurateur Dario Dattoli in the village of Bedizzole, and now led by Cristina Inganni assisted by wine-maker Diego Lavo. Two decades of slow but steady growth.
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