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9 April 2005

Cantrina di Bedizzole in the front row at the debutante ball at Vinitaly - Giornale di Brescia

(...) He made us taste a wine called Eretico on the day of the Pope's funeral, but any less than pious intention must be firmly denied. Eretico adheres to the rules of oenology and is a Pinot Noir passito produced as a trial in that incredible year for heat and drought that was 2003. The experiment is intriguing and the result even more so. To be tried again. Proposing the Eretico wine is the Cantrina winery, which is making its debut at Vinitaly in a new, aggressive, communicative guise. The product, for those who could find Cantrina di Bedizzole, was already there. Cristina Inganni gloats about her new role and the new attention, which took the form of interested business contacts at Vinitaly. (...)

The Right Match - The Arena of Verona

posted on 25 October 2005
With a high fat content, there is a need for an important wine. Oh, God, every rule has its exceptions (and in this case we suggest to transgressors a well-structured white) but personally we prefer a mature, harmonious red wine with good structure. Since every like loves its like, if the tripe is Florentine, accompany it with a Tuscan wine, Chianti DOCG; Barco Reale Carmignano DOC; excellent Pinot Noir Villa Bagnolo by Marchesi Pancrazi and Birbone by Fattoria Barbi di Montalcino. (...) Busecca Milanese goes well with an Oltrepò Pavese sangue di Giuda and, to top it all off, one of the best Merlots in Italy, NEPOMUCENO 2001 from Cantrina di Bedizzole in the province of Brescia.

Cantrina, target doubling - Brescia Oggi

posted on 14 June 2005
The «little» Cantrina wants to grow and become big: the first step could only be the construction of a new wine cellar, which the Bedizzole farm - run by Cristina Inganni and Diego Lavo - officially inaugurated a year and a half after the start of work with a packed wine and food event for the media, restaurateurs and insiders. (...) Cantrina believes in it, having invested 300,000 euro in a technologically advanced 420 m2 ’ecostructure«, which, in order to take advantage of the drop production process, was completely buried and subsequently covered by a replanted vineyard. »One of the main objectives was to reduce the environmental impact to a minimum,« said Cristina Inganni, although, of course, for a small company like ours this is an important investment aimed at quantitative and qualitative growth».»

Garda celebrates compact - Giornale di Brescia

posted on 9 June 2005
It does not dream of being the biggest, nor the most expensive. And technologically up-to-date, but not to the point of astonishment. The novelty of the inauguration of the Cantrina winery's new cellar, in Cantrina di Bedizzole, is the large number of friends, winegrowers, restaurateurs and tour operators. Several hundred people attended the festive inauguration on Tuesday evening, more than the small winery could hold. The Garda wine industry has rallied around the new entrepreneurial initiative and Cristina Inganni with evident satisfaction for a growth in the area that, slowly, seems close to taking off. A take-off that relies on the quality on which Cantrina, in a small way, leveraged before others believed in it with a production, to tell the truth, far removed from the area's traditional one, but certainly full of aspirations to emerge. The new construction is a 420-square-metre wine cellar costing 300 thousand euros.
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