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Bengodii - of culture and other pleasures
18 February 2021

Bengodii - of culture and other pleasures - UN ROSA, È UN ROSA, È UN ROSA... VALTÈNESI

In particular, this one from Cantrina winery, a company from Bedizzole (BS), is a very simple pink, as if just blooming, very faint, a watercoloured carmine. It somehow announces the barely suffused scents of small, ripening red fruits, slow notes of fresh flowers and embraces some very evanescent scents that briefly touch me. This is a pink Valtènesi, made only from Groppello grapes. Six hours of maceration on the skins: just the right amount to obtain a very delicate wine (too much always cripples everywhere). A wine without exaggerated pretensions, pleasant to drink, and therefore always or in any case; thanks to its fine acidity and slender yet full body, it goes well with a mixed board in friendship, or with a not too exaggerated pasta dish, but also with a refined fish dinner. A very simple wine, yet endowed with great versatility. Moreover, it is a wine that I like a lot, both because it has a screw cap (a courageous choice, at least at the time, for a company from the hinterland of Brescia and which sells mainly in Italy) and because of its artistically appealing labels.

Merlot and lake air purity and power - Echo of Berganmo

posted on 9 December 2007
A pure Merlot of unprecedented power (15° alcohol and plenty of density) but also perfectly balanced, harmonious and even flowing in spite of the analytical data. And Nepomuceno 2003 (from San Giovanni Nepomuceno) from Cantrina di Bedizzole in the Brescia area, a small winery run with extraordinary passion by Cristina Inganni.

I Vigneti della Cantrina - Informa Cibo

posted on 26 October 2007
The Azienda Agricola “Cantrina” managed, in the first person, by Crìstina Inganni has succeeded in making this synthesis, dedicating its production to the finest crus of a historic wine house, desired by Dario Dattoli, a lover of French wines, “transferred” to the gentle hills of Lake Garda. Upon the untimely death of the young entrepreneur Dario Dattoli (1998), his young wife Cristina Inganni, a set designer by profession in Milan (Brera Academy) decided to continue the project with the collaboration of Diego Lavo, an expert in the field of agriculture and wine production, assisted by the Zynè oenological team.

Uncorked Bottles - Internet Gourmet

posted on 10 September 2007
Heretic 2003 Cantrina Heretic, just heretic. When you tell people it's a pinot noir raisin wine, they cringe. Then they taste it and... It took Cristina Inganni's winemaking extremism to come up with such a wine. Which is the child of her vintage: a very hot 2003. And since they have quite a lot of pinot noir at Cantrina, a contradina in the extreme hinterland of Lake Garda in the Brescia area, and the grapes were over-ripe, Cristina decided to dare the unthinkable. And so, a red wine of absolute heresy was born. A single barrique. Then finished in a few 0.375 litre bottles.
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