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9 September 2014

Another quality leap that strengthens the image - Brescia Oggi

For some time we have felt that something is still missing, especially in the overall management of the vineyard. In order to make a further “quality” leap, probing the organic route seemed to us an inevitable moment of professional growth,' explains owner Cristina Inganni, supported in the vineyard by Diego Lavo. This summer we started the three-year conversion period, so the certified harvest will be that of 2017. (...)

Inganni (Cantrina): it makes sense to be here as a consortium - Giornale di Brescia

posted on 25 March 2015
For the second year, the Cantrina winery from Bedizzole is taking part in Vinitaly as part of the Valtènesi consortium stand, this time shared with Lugana. (...) Cantrina produces 35,000 bottles a year and cultivates six hectares of its own land plus two leased hectares. The company exports 30% of its production, but aims to grow further across the border. “That is why we participated in the Prowein trade fair in Düsseldorf, a fundamental opportunity to make ourselves known on foreign markets”.

Zerdì 2010, Cantrina - Slowine

posted on 2 September 2014
(...) Cantrina's Zerdì 2010 is a pure Rebo, with an inviting nose of ripe fruit and black pepper. In the mouth it is full, powerful and round, thanks to a truly skilful use of wood. The spiciness and pleasantly bitter finish bonded wonderfully with meat ravioli, sprinkled with a pinch of nutmeg and plenty of Parmigiano Reggiano. (...)

IGT Benaco Bresciano Rosanoire - Cantrina 2013 - Il cucchiaio d'argento

posted on 29 August 2014
Already the label, which is very special, with a criss-cross of geometric designs freely drawn by hand, the name of the wine, Rosanoire, written in block letters in the bottom right-hand corner, and a name, Cristina Inganni, which starts with the final e and rises perpendicularly, makes it clear that this rosé has all the hallmarks of heterogeneity. One only has to inquire about the winery, which is called Cantrina, the name of the small hamlet in the rural village of Bedizzole, western offshoot of the morainic hills that surround the Brescian shore of Lake Garda, to immediately discover that making wine, for Cristina Inganni (the Cristina of the label mentioned above) and Diego Lavo, is nothing more than a “free exercise in style”.
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