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9 September 2014

Another quality leap that strengthens the image - Brescia Oggi

For some time we have felt that something is still missing, especially in the overall management of the vineyard. In order to make a further “quality” leap, probing the organic route seemed to us an inevitable moment of professional growth,' explains owner Cristina Inganni, supported in the vineyard by Diego Lavo. This summer we started the three-year conversion period, so the certified harvest will be that of 2017. (...)

Twenty Years of Cantrina - Stories of People

posted on 23 May 2019
Seven years have passed since the day I met Cristina Inganni of the ‘La Cantrina’ farm in Bedizzole, in the province of Brescia. I came to her following one of the many pieces of advice that guided my life at that time.

“Cantrina”, twenty years under the sign of growth - Brescia Oggi

posted on 17 May 2019
The “Libero Esercizio di Stile” wine cellar is 20 years old: the motto, since 1999, has distinguished the wines of Cantrina, founded in the 1990s by the late restaurateur Dario Dattoli in the village of Bedizzole, and now led by Cristina Inganni assisted by wine-maker Diego Lavo. Two decades of slow but steady growth.

Cantrina's Valtènesi. Garda wine restarts - Eco di Bergamo

posted on 22 April 2016
(...) While claiming the originality of its «free exercise in style», which derives from the choices made at the time of its birth about a quarter of a century ago, Cantrina di Bedizzole also believed in the birth of Valtènesi before and now believes in this proposed change. It is not for nothing that the company's vineyard holdings have been expanded with a couple of hectares of Groppello to be dedicated to the production of Valtènesi Rosso. Proof of the intentions of Cristina Inganni and Diego Lavo, a couple committed between vineyard and cellar to producing wines that respect their origins and are in harmony with the environment. (...)
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