line

press

the world talks about us

9 September 2014

Another quality leap that strengthens the image - Brescia Oggi

For some time we have felt that something is still missing, especially in the overall management of the vineyard. In order to make a further “quality” leap, probing the organic route seemed to us an inevitable moment of professional growth,' explains owner Cristina Inganni, supported in the vineyard by Diego Lavo. This summer we started the three-year conversion period, so the certified harvest will be that of 2017. (...)

The first 20 years of Cantrina - Bartù

posted on 21 June 2019
Eight organically cultivated hectares express wines of great character. The Lombard winery, founded by Dario Dattoli, continues on the road to quality.

Cantrina is only 20 years old but knows how to be remembered - Giornale di Brescia

posted on 12 June 2019
Over the past few days in Bedizzole, the Cantrina winery celebrated its first 20 years. Until 1999 it did not exist at all, while today with its 8 hectares and less than 40 thousand bottles, 30% of which are exported, it manages to offer wines that have a common character: if you taste them once you remember them. (...) Continue reading.

Twenty Years of Cantrina - Stories of People

posted on 23 May 2019
Seven years have passed since the day I met Cristina Inganni of the ‘La Cantrina’ farm in Bedizzole, in the province of Brescia. I came to her following one of the many pieces of advice that guided my life at that time.
1 … 4 5 6 7 8 … 22