line

press

the world talks about us

7 April 2005

A woman emerges among the docs - Area Blu

Area Blu dedicates an article “Among the docs a woman emerges” to women in wine including Cristina Inganni, here are the significant points: The 2005 Brescianità Award for commitment to viticulture will be presented at Vinitaly. One woman stands out among the docs Her name is Cristina Inganni and she is the leader of the Cantrina winery, one of the most unique wineries in the Garda area. (...) From Lake Garda comes the emerging female face of the Brescia wine scene: a producer whose commitment has been recognised by the jury of journalists and cultural personalities appointed by the Brescia Province Agriculture Department to award the traditional “Brescianity Awards” for 2005. Cristina Inganni, at the helm together with her husband Diego Lavo of the Cantrina farm in Bedizzole. She has been awarded not only as one of the most vital and interesting emerging personalities on the Brescia agricultural scene, but also because she is the protagonist of a highly singular entrepreneurial adventure, aimed not so much and not only at the pursuit of quality, but also and above all at expressing a new conception of the territory.(...) (...) He has been able to carve out his own space in the “pink avalanche” of Brescian winegrowing, flanking faces that are now widely known nationwide such as those of Pia Berlucchi, Maddalena Bersi Serlini or Cristina Ziliani. In just a few years, Cantrina, the farm that Cristina has been running since 1998, has made its way into the consideration of wine experts and specialised guides thanks to a production philosophy that is certainly attentive to the prerogatives of the area's typical characteristics, even if it is decidedly not aligned with local production traditions. A small niche reality, strictly family-run, which has set itself the goal of exalting the company's particularities by customising its products as much as possible. “Our aim is to demonstrate that the Garda area of Brescia is also a land where it is possible to produce wines with structure but elegance, in tune with the typicality of the territory and destined for medium-long ageing, explains Cristina. And it is precisely in order to identify ourselves more closely with the territory that we decided, starting with the 2004 bottlings, to renounce the Garda DOC in order to use exclusively the Indicazione Geografica Tipica Benaco Bresciano, which belongs exclusively to our area,” she explains. The consequence of these particular choices, of rigorous research work carried out both in the vineyard and in the cellar, can be read in the technical characteristics of the two “leading” Cantrina wines, both currently on the market in the 2000 vintage: Nepomuceno is a pure Merlot, 40 hectolitres yield per hectare, aged in barriques and tonneaux for 24 months; Corteccio, on the other hand, is a Pinot Noir, also pure, no more than 30 hectolitres per hectare, fermented in new 50% barriques where it matures for 12 months before further ageing in the bottle. These are very special products, which in 2005 will be joined by the absolutely new Zerdi, vintage 2003, a red that bets heavily on the potential of Rebo, a grape variety typical of the area.

A good glass in Bedizzole - Orobie

posted on 12 April 2005
Cantrina: this is not a misprint, it is spelt just like that with an 'r'; it is the name of a hamlet of Bedizzole which, as chance would have it, was once famous precisely for its wine cellars. A pleasant place on the morainic hills sloping down towards Lake Garda, whose beneficial influences can be enjoyed right up here. The Cantrina winery was founded in 1990 thanks to Dario Dattoli, an enterprising character in the Brescian restaurant industry, owner of several establishments in the city, who literally fell in love with wine and decided to produce it himself with the help of his partner Cristina Inganni, who on the other hand graduated from the Brera Academy of Fine Arts. Supported by the advice of internationally renowned experts, Dattoli planted different varieties of vines, the most suitable for the type of climate and soil, on a total area of around six hectares until 1998. After Dattoli's untimely death in an accident, it was Cristina Inganni who continued along this path, assisted by Diego Lavo, an agricultural expert and wine expert, as well as an experienced mountaineer.

Cantrina di Bedizzole in the front row at the debutante ball at Vinitaly - Giornale di Brescia

posted on 9 April 2005
(...) He made us taste a wine called Eretico on the day of the Pope's funeral, but any less than pious intention must be firmly denied. Eretico adheres to the rules of oenology and is a Pinot Noir passito produced as a trial in that incredible year for heat and drought that was 2003. The experiment is intriguing and the result even more so. To be tried again. Proposing the Eretico wine is the Cantrina winery, which is making its debut at Vinitaly in a new, aggressive, communicative guise. The product, for those who could find Cantrina di Bedizzole, was already there. Cristina Inganni gloats about her new role and the new attention, which took the form of interested business contacts at Vinitaly. (...)

Cantrina: outpost of tradition - Brescia Oggi

posted on 16 February 2005
Agricola Cantrina is the small outpost of Cristina Inganni and Diego Lavo, a woman of wine with a natural inclination towards art, who has decided to bet on a production policy made up of small numbers, great qualitative ambitions, and particularly significant choices such as that of renouncing, starting with the bottling of the 2004 production, the Garda DOC in favour of the Benaco Bresciano Typical Geographical Indication. «It is a decision that stems from the desire to link our production in depth to the territory, betting on a denomination that is the exclusive property of the area," explains Cristina, summarising the philosophy of a company that has always been reluctant to follow the traditional production guidelines of the area. Founded in 1990 by Dario Dattoli, a well-known Brescian restaurateur and winemaker by passion, the winery was conceived from the outset as a small centre for experimentation and the production of well-structured red wines. With the untimely death of the owner in 1998, his wife Cristina Inganni, a graduate of the Brera Academy of Fine Arts in Milan, a career that began as a set designer and interior decorator, decided to continue the singular oenological adventure, thanks also to her meeting with the agrarian expert, Diego Lavo: an encounter that not only resulted in marriage in 2000, but also opened a new chapter in the history of Cantrina.
1 19 20 21