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7 April 2005

A woman emerges among the docs - Area Blu

Area Blu dedicates an article “Among the docs a woman emerges” to women in wine including Cristina Inganni, here are the significant points: The 2005 Brescianità Award for commitment to viticulture will be presented at Vinitaly. One woman stands out among the docs Her name is Cristina Inganni and she is the leader of the Cantrina winery, one of the most unique wineries in the Garda area. (...) From Lake Garda comes the emerging female face of the Brescia wine scene: a producer whose commitment has been recognised by the jury of journalists and cultural personalities appointed by the Brescia Province Agriculture Department to award the traditional “Brescianity Awards” for 2005. Cristina Inganni, at the helm together with her husband Diego Lavo of the Cantrina farm in Bedizzole. She has been awarded not only as one of the most vital and interesting emerging personalities on the Brescia agricultural scene, but also because she is the protagonist of a highly singular entrepreneurial adventure, aimed not so much and not only at the pursuit of quality, but also and above all at expressing a new conception of the territory.(...) (...) He has been able to carve out his own space in the “pink avalanche” of Brescian winegrowing, flanking faces that are now widely known nationwide such as those of Pia Berlucchi, Maddalena Bersi Serlini or Cristina Ziliani. In just a few years, Cantrina, the farm that Cristina has been running since 1998, has made its way into the consideration of wine experts and specialised guides thanks to a production philosophy that is certainly attentive to the prerogatives of the area's typical characteristics, even if it is decidedly not aligned with local production traditions. A small niche reality, strictly family-run, which has set itself the goal of exalting the company's particularities by customising its products as much as possible. “Our aim is to demonstrate that the Garda area of Brescia is also a land where it is possible to produce wines with structure but elegance, in tune with the typicality of the territory and destined for medium-long ageing, explains Cristina. And it is precisely in order to identify ourselves more closely with the territory that we decided, starting with the 2004 bottlings, to renounce the Garda DOC in order to use exclusively the Indicazione Geografica Tipica Benaco Bresciano, which belongs exclusively to our area,” she explains. The consequence of these particular choices, of rigorous research work carried out both in the vineyard and in the cellar, can be read in the technical characteristics of the two “leading” Cantrina wines, both currently on the market in the 2000 vintage: Nepomuceno is a pure Merlot, 40 hectolitres yield per hectare, aged in barriques and tonneaux for 24 months; Corteccio, on the other hand, is a Pinot Noir, also pure, no more than 30 hectolitres per hectare, fermented in new 50% barriques where it matures for 12 months before further ageing in the bottle. These are very special products, which in 2005 will be joined by the absolutely new Zerdi, vintage 2003, a red that bets heavily on the potential of Rebo, a grape variety typical of the area.

The Mediterranean flavours of Lower Garda

posted on 3 February 2026
(...) Groppello, a red wine for fish and aperitifs. Cristina Inganni never imagined that she would become a winemaker while attending the Brera Academy in Milan, nor that she would come to live in Cantrina, a small hamlet in the municipality of Bedizzole whose profile dominates the vineyards. She did so to carry on the dream of her first husband, who died prematurely, who had planted the first vines (now nine hectares) of the Azienda Agricola Cantrina, inspired by French production and maintaining a radical idea of absolute quality. Cristina carries it on today together with Diego Lavo, her partner and second husband. Their Riviera del Garda Classico Groppello DOC (13 €) is a wine that enhances the terroir: gentle and sinuous, it is also appreciated with fish. In summer it becomes a cool aperitif.

Valtènesi: Cantrina e seus vinhos orgânicos

posted on 7 October 2025
Valtènesi and Benaco Bresciano - Cantrina It is wonderful to arrive at the winery during the grape harvest. The green leaves, the full bunches of grapes, the vineyards covered in herbs and the warm summer sun. I met Cristina, the owner of Azienda Agricola Cantrina, who guided me through a tasting of all her wines. It was an incredible experience, not only for the territory, but also to get to know the personality of Cantrina.

Cantrina defies duties and strengthens in the US

posted on 21 March 2025
Manhattan and Boston toast with Cantrina's signature Valtènesi: the Bedizzole winery recently signed an agreement that brought its share of US sales to 60% of total business 2024 exports. We have re-established contact with an importer we have known for 25 years, but who has changed strategy by concentrating on very small companies able to offer products from indigenous grape varieties.
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