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Last news 2009

posted on 11 December 2009
Two wonderful days during the harvest During the harvest, Ivan, a dear friend of ours and a keen photographer, came to visit us: he is extremely good at capturing original situations and he is often kind enough to give us some of his splendid snapshots. Well, this year he really amazed us with his tiny but extremely efficient camera: using the video recording function, he turned himself into a film director, shooting harvest scenes with rare spontaneity. We still start to smile when we think of Ivan racing up and down between the vines on Gianni (our trusty vineyard worker)‘s bicycle as he filmed each scene, each person and each detail like an enthusiastic child, eager to complete a jigsaw puzzle of the vintage at Cantrina. The video only lasts 8 minutes, so we urge you to take a short break and watch this really unmissable clip. Sole di Dario at the lunch for the Pope On 8th November the Pope paid an official visit to Brescia. Amongst the wines selected for the luncheon was Sole di Dario 2005. This was undoubtedly a great honour for us and we should like to thank the Brescia branch of the Italian Sommeliers’ Association for choosing one of our products to represent winemaking in the Province on such an important occasion. “Stelvin” screw caps We have been thinking about it for a couple of years and, if we manage to organize ourselves in time, we would like to use Stelvin closures (alias screw caps) for the next bottling of Rinè. We are tired of entrusting years of hard work in the vineyard and winery to the unknown element that a cork closure represents: even though it may have a greater aesthetic and cultural appeal, on the other hand it never gives you a complete guarantee as to the quality of the seal it can provide over time, leading to possible ill effects in the wine or just to slight bottle variation. We would really like to know your thoughts on this matter. Restyling of the website We have given our site a slight restyling, so you will find our report on the 2009 vintage in the “Emotions” section… Christmas Greetings Lastly, we would like to take this opportunity to wish you all a Happy Christmas and a 2010 full of promise. Cristina and Diego

Harvest 2019

posted on 18 November 2019
cantrinavendemmia2019
Autumn has FINALLY arrived. The long and hot Summer 2019, which lasted till October, is now behind us.  Now, the weather is inviting us to stay a bit in the house (or in the cellar) and is helping us to think straight…. That past season was, here in our area, one of the strangest and most complicated within recent memory. We found ourselves having to face conditions that were simultaneously both extreme and contradictory. The cold and rains during flowering caused a reduction in the potential crop, and two hailstorms in June and early August caused even worse damage, since they actually halved the crop.

Cantrina, a 20-year-old taste

posted on 13 June 2019
Cantrina Ventennale
This coming March, the new 2018 vintage of Riné, its second vintage as a certified organic wine, will debut on the market under a screw cap for the first time, and so we want to talk a bit about this type of closure. We have been using this closure for some years now for Rosanoire, and since last year for our latest-born Valtènesi Chiaretto. We have found the results positive in terms of cellarability, soundness, and crispness, in particular over the medium- and long-term; our customers, often tired of opening wines that were tainted, have expressed full satisfaction.

20th Cantrina's anniversary

posted on 19 February 2019
cantrinaventianni
Here we are again with our newsletter to start out the year, and as you’ve already noticed, it arrived a bit later than usual, since we decided to let Befana fly unannounced this year… But 2019 will be, in fact, a memorable one for us.
For it was in “long-ago” 1999, amidst countless apprehensions, much enthusiasm, and just a pinch of bravado, that we decided to launch “Project Cantrina”. It represented above all the long-time dream of founder Dario Dattoli, who since the early 1990s dedicated himself to producing just handful of bottles—but made with meticulous care!—for his own enjoyment in his numerous restaurants.
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