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Epiphany 2013

posted on 6 January 2013
Yes, here I am again, now that the Befana, the traditional Good Witch of the Epiphany, has landed. She is bearing you, along with Diego, a full load of our warmest wishes for the New Year, and I personally wish that I too could bring you presents, but can you just picture a Befana scattering bottles of wine while trying to fly her broom at the same time?! So it’s better for the moment that the bottles continue to rest in the cellar, and that way they will be here for you when you come–invitation!–to visit us over the course of 2013 to taste them with us. Now, as far as what’s coming up in the near future … …as you already read in the previous newsletter, we have already been grubbing up part of our vineyard, which will quite soon be boasting the Groppello variety. This is a very important decision for us. As many of you know, the winery was conceived to focus mainly on wines made from non-local grape varieties, and so our winemaking was not held to the restrictions of the Valtènesi production codes. But the longer we looked at Groppello, the more we became strongly convinced of its superior qualities as a variety, not just as a market performer. So we are very proud, even if it has come after a full 10 years on, to add groppello to our wine portfolio. Removing part of our already modest vineyard to make way for a local grape is a significant move for us, but it shows our deep faith in groppello, and it will afford us the opportunity in the future of using the new DOC Valtènesi designation. In the meantime, the vineyards allow no leisure: we’ve already begun to prune the canes, tie up the vines, and to perform all of the small operations that go into managing a vineyard. These are the first bricks with which the 2013 vintage will be eventually built…. Just a few more days now and Rosanoire 2012 will be in the bottle, to be released late February-early March, all while our mind is racing ahead to plan for the next wines to be bottled over the course of the year: Groppello 2012, Zerdì 2010Rinè 2012, Nepomuceno exercise n. 9… As you can see, there’s very little time to just stand around here at Cantrina, but all of our activity has been crowned by a very satisfactory 2012. The harvest was fine, and in spite of unsettled economic conditions our wines have met with brisk demand from our loyal customers and friends, which gives us good reason to look at the future with confidence and hope. Heart-felt best wishes and many, many thanks again to all of you for accompanying us and supporting us all these years. Cristina and Diego

Harvest 2019

posted on 18 November 2019
cantrinavendemmia2019
Autumn has FINALLY arrived. The long and hot Summer 2019, which lasted till October, is now behind us.  Now, the weather is inviting us to stay a bit in the house (or in the cellar) and is helping us to think straight…. That past season was, here in our area, one of the strangest and most complicated within recent memory. We found ourselves having to face conditions that were simultaneously both extreme and contradictory. The cold and rains during flowering caused a reduction in the potential crop, and two hailstorms in June and early August caused even worse damage, since they actually halved the crop.

Cantrina, a 20-year-old taste

posted on 13 June 2019
Cantrina Ventennale
This coming March, the new 2018 vintage of Riné, its second vintage as a certified organic wine, will debut on the market under a screw cap for the first time, and so we want to talk a bit about this type of closure. We have been using this closure for some years now for Rosanoire, and since last year for our latest-born Valtènesi Chiaretto. We have found the results positive in terms of cellarability, soundness, and crispness, in particular over the medium- and long-term; our customers, often tired of opening wines that were tainted, have expressed full satisfaction.

20th Cantrina's anniversary

posted on 19 February 2019
cantrinaventianni
Here we are again with our newsletter to start out the year, and as you’ve already noticed, it arrived a bit later than usual, since we decided to let Befana fly unannounced this year… But 2019 will be, in fact, a memorable one for us.
For it was in “long-ago” 1999, amidst countless apprehensions, much enthusiasm, and just a pinch of bravado, that we decided to launch “Project Cantrina”. It represented above all the long-time dream of founder Dario Dattoli, who since the early 1990s dedicated himself to producing just handful of bottles—but made with meticulous care!—for his own enjoyment in his numerous restaurants.
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