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Aspettando la primavera...

Waiting for spring

posted on 19 February 2021
A warm Hello to everyone of you!
We wanted to put out this brief edition of our newsletter just to let you know that, in spite of plenty of limitations, closings, and the consequent economic slowdown—which has hit our sector hard—, here at Cantrina work in the vineyards has never stopped. We have continued to prune, manure, and tend the vineyards, and in the cellar we have been working on all the new vintages preparatory to bottling.
Just a few days ago, we bottled our 2020 organic rosés: Rosanoire and Valtènesi Chiarettowill be available and ready to enjoy starting in April. We want to remind you, too, that we still have available the 2019 vintage of all these wines. A year’s ageing in the bottle has done nothing but add complexity and fascination to wines that are still amazingly crisp and sound—ensured by their screw caps.
Our “pride and joy” is also bottled: Sole di Dario, which since 2018 has been officially organic. The last bottles of the 2015 vintages are running out. As many of you know, Sole di Dario is one of our most challenging wines to make, since its character and distinctiveness must be absolutely perfect, or we won’t bottle that vintage. That’s the reason that the next vintage after 2015 is 2018.
The organic Zerdí 2018 Bio2018 is in the bottle, too, but we’ll have to wait a few more months until release. This 100% Rebo is fermented with ambient yeasts and unfiltered.
The organic Groppello 2019 will be heading to the shelves as well, starting in September.

Events

We decided that we would have to skip Vinitaly 2021this year, since it is scheduled, so far, for late June. That is precisely the period when winegrowers like ourselves are very heavily involved in vineyard operations, and it would be too hard to leave the winery for the four days of the trade fair.
We will participate, if the pandemic situation allows, in brief special events, and we’ll let you know when and if we do.
We remind you of our e-commerce site www.mygroppello.com you can also follow us on Instagram on our Cantrina winery page: cantrina_winery.
As soon as the first warm rays of spring warm our souls, we will set up Cantrina’s “outdoor living room” again, where we will happily welcome you, our loyal fans and wine-lovers.
Our website will soon have a page that will allow you to book a visit and tour of Cantrina.
Our arms are wide open to you all, and we look forward to welcoming you here at Cantrina in 2021, for a first time or a return!

Cristina and Diego

20th Cantrina's anniversary

posted on 19 February 2019
cantrinaventianni
Here we are again with our newsletter to start out the year, and as you’ve already noticed, it arrived a bit later than usual, since we decided to let Befana fly unannounced this year… But 2019 will be, in fact, a memorable one for us.
For it was in “long-ago” 1999, amidst countless apprehensions, much enthusiasm, and just a pinch of bravado, that we decided to launch “Project Cantrina”. It represented above all the long-time dream of founder Dario Dattoli, who since the early 1990s dedicated himself to producing just handful of bottles—but made with meticulous care!—for his own enjoyment in his numerous restaurants.

End of harvest 2018

posted on 27 November 2018
Greetings! The feast day of San Martino, on 11 November, was once considered by farmers the real beginning of the new year, since that day officially concluded the growing season, a year filled with hard work, bitter disappointments or huge satisfaction. It also marked the start of the new one, now filled with hopes, worries, and great projects for the future.

Spring 2018 in the vineyard

posted on 16 May 2018
…and here it is already May… The vineyards this spring went through budbreak right on schedule, or nearly, but the weather in April, which was warm and sunny, advanced vine development, slightly earlier than in past seasons. The shoots are pushing out rapidly now and with a consistency we rarely see, so we are marching with giant steps to that magical, fragrant moment of the flowering of our future clusters.
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