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Aspettando la primavera...

Waiting for spring

posted on 19 February 2021
A warm Hello to everyone of you!
We wanted to put out this brief edition of our newsletter just to let you know that, in spite of plenty of limitations, closings, and the consequent economic slowdown—which has hit our sector hard—, here at Cantrina work in the vineyards has never stopped. We have continued to prune, manure, and tend the vineyards, and in the cellar we have been working on all the new vintages preparatory to bottling.
Just a few days ago, we bottled our 2020 organic rosés: Rosanoire and Valtènesi Chiarettowill be available and ready to enjoy starting in April. We want to remind you, too, that we still have available the 2019 vintage of all these wines. A year’s ageing in the bottle has done nothing but add complexity and fascination to wines that are still amazingly crisp and sound—ensured by their screw caps.
Our “pride and joy” is also bottled: Sole di Dario, which since 2018 has been officially organic. The last bottles of the 2015 vintages are running out. As many of you know, Sole di Dario is one of our most challenging wines to make, since its character and distinctiveness must be absolutely perfect, or we won’t bottle that vintage. That’s the reason that the next vintage after 2015 is 2018.
The organic Zerdí 2018 Bio2018 is in the bottle, too, but we’ll have to wait a few more months until release. This 100% Rebo is fermented with ambient yeasts and unfiltered.
The organic Groppello 2019 will be heading to the shelves as well, starting in September.

Events

We decided that we would have to skip Vinitaly 2021this year, since it is scheduled, so far, for late June. That is precisely the period when winegrowers like ourselves are very heavily involved in vineyard operations, and it would be too hard to leave the winery for the four days of the trade fair.
We will participate, if the pandemic situation allows, in brief special events, and we’ll let you know when and if we do.
We remind you of our e-commerce site www.mygroppello.com you can also follow us on Instagram on our Cantrina winery page: cantrina_winery.
As soon as the first warm rays of spring warm our souls, we will set up Cantrina’s “outdoor living room” again, where we will happily welcome you, our loyal fans and wine-lovers.
Our website will soon have a page that will allow you to book a visit and tour of Cantrina.
Our arms are wide open to you all, and we look forward to welcoming you here at Cantrina in 2021, for a first time or a return!

Cristina and Diego

Cantrina at New York

posted on 6 July 2010
Hello there everyone! As in all family-run companies we’ve been very busy, and so some time has passed since our last newsletter… Here, then, is a little news about our activities over the past few months. Having found an importer in the United States, we went to New York for a brief business trip and we are now looking forward to seeing our wines on the lists of some specialist wine stores and/or exclusive restaurants in Manhattan. In our opinion, New York is a city that offers great opportunities and there even particular products like ours can find the right type of market exposure. At a tasting at the Hudson Hotel our products – especially the Nepomuceno and the Rinè - were highly appreciated, and our American friends suggested that we define our wines as “unconventional” because of the character and original style that set them apart.

Let’s meet in Cantrina

posted on 1 April 2010
LIBERO ESERCIZIO DI STILE 2009 We keep on experimenting at Cantrina and in 2009 it was the turn of a tank of Roséobtained from the vinification of 100% Pinot Nero (Pinot Noir) grapes. At the moment, fruit and freshness are the main characteristics of this wine. The must was in contact with the skins for about 9 hours, followed by careful vinification and maturation in stainless steel. In our opinion it is a wine that has good potential for development: we’d like to see what it’s like in a year’s time… after all, we’re talking about a rosé made from a well-structured grape like Pinot Nero. By the way, the wine is already on sale.

Last news 2009

posted on 11 December 2009
During the harvest, Ivan, a dear friend of ours and a keen photographer, came to visit us: he is extremely good at capturing original situations and he is often kind enough to give us some of his splendid snapshots. Well, this year he really amazed us with his tiny but extremely efficient camera: using the video recording function, he turned himself into a film director, shooting harvest scenes with rare spontaneity. We still start to smile when we think of Ivan racing up and down between the vines on Gianni (our trusty vineyard worker)‘s bicycle as he filmed each scene, each person and each detail like an enthusiastic child, eager to complete a jigsaw puzzle of the vintage at Cantrina. The video only lasts 8 minutes, so we urge you to take a short break and watch this really unmissable clip.
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