Valtènesi 2016

Et Groppello Valtenesi

Valtènesi 2016

D.O.C. Valtènesi

GRAPE VARIETIES: Groppello Gentile 90%, Groppello of Mocasina 10%.

DESCRIPTION: A bright and lively red. A complex nose with hints of wild red berry fruits and cherries, and some spiciness. On the palate it is fresh, fruity, tangy and long.

SERVING SUGGESTIONS: Freshwater fish, fresh salami and other cold cuts, pasta or rice dishes and grilled meats.

ORIGIN: From hillside vineyards specially selected by Cantrina in the best zones for growing Groppello in the Valtènesi.

HARVEST: The last ten days of September.

VINIFICATION: Cold maceration for a week followed by low-temperature fermentation for around eight days. Maturation for nine months in stainless steel tanks.

ANALYTICAL DATA: Alcohol 13% vol., Total Acidity 5,52 g/l , pH 3.48 , Dry Extract 27.00 g/l, Residual Sugar 2 g/l.

BOTTLING: April 2017

TOTAL PRODUCTION: 12.700

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