Groppello 2018

Groppello 2018

DOC Riviera del Garda Classico Groppello BIO

GRAPE VARIETIES: Groppello Gentile 90%, Groppello of Mocasina 10%.

DESCRIPTION: A bright and lively red. A complex nose with hints of wild red berry fruits and cherries, and some spiciness. On the palate it is fresh, fruity, tangy and long.

SERVING SUGGESTIONS: Freshwater fish, fresh salami and other cold cuts, pasta or rice dishes and grilled meats.

ORIGIN: From hillside vineyards specially selected by Cantrina in the best zones for growing Groppello in the Valtènesi.

HARVEST: third decade of September.

VINIFICATION: Cold maceration for a week followed by low-temperature fermentation for around eight days. Maturation for nine months in stainless steel tanks.

ANALYTICAL DATA: Alcohol 13,20% vol., Total Acidity 5,40 g/l, pH 3.50, Dry Extract 26.00 g/l, Residual Sugar 1.5 g/l.

BOTTLING: June 2018

TOTAL PRODUCTION: 6.500

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