Zerdì 2006

ZERDÌ 2006

IGT benaco bresciano rosso 2006

GRAPE VARIETIES: Rebo.

DESCRIPTION: A deep red ruby color. Scents of ripe red fruits, with hints of spices.

SERVING SUGGESTIONS: Cold cuts, white meats, roasts and mature cheeses.

ORIGIN: 2 hectars, south facing, in the new vineyard planted in 1998, guyot training, with a density of 6.500 vines per hectare. Medium-deep, sub-alkaline soils, consisting mainly of red clay.

YIELD PER HECTARE: 60 hl.

HARVEST: Mid October (a slightly late harvest for the variety) .

VINIFICATION: Maceration and fermentation for 8 days in temperature-controlled stainless steel vats. Malolactic fermentation in Allier barriques (2nd and 3rd usage) in which the wine matures for around 10 months. The wine then spends a period in stainslees steel and in bottle prior to release.

ANALYTICAL DATA: Alcohol 14,00%, Total Ac. 5,9 g/l, Dry Extract 28,00 g/l, Residual Sugar 3,0 g/l

BOTTLING: May 2008

TOTAL PRODUCTION: 5.000